![]() "Barbecue sauce, giardiniera, all of those things feed into the same place. "There are companies that are based out of Chicago that I would love to do stuff with," Zimmer said. "Minted" continues a growing trend of combining craft beer with iconic Chicago products, like the popular Affy Tapple beer from Phase Three Brewing, and the Garret’s Carmel Corn beer from Revolution. I live out in the suburbs and I wasn’t going to miss out," Stasior said. So when the Instagram came out yesterday, I told my wife I was heading down here. He was one of the lucky ones, and he split it with me. "Last year when they came out, a friend of mine got ahold of a four pack. That's why this year, they’re making nearly twice as much - and craft beer fans like Dave Stasior are jumping on it. They only brewed about 500 cases, which sold out in a matter of hours. "Just a small amount gives the entire beer It’s delicious mint aroma and mint flavor," said Miller.Ģ021 was the first year of the Frango-Hop Butcher collaboration. Miller said they added chocolate to a base of imperial milk stout, and then mixed in the actual mint concentrate used to make Frangos. This recipe was originally published December 2011.Popular Chicago holiday beer tastes like Frango mintsĪ Chicago-based brewing company is partnering with Garrett Popcorn and Frango Chocolates to create a unique blend for a beer. ![]()
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